Green Living Beginner's Feta Kit
Green Living Australia Beginner's Feta Kit
With the Green Living Australia Beginner's Feta Cheese Making Kit you have the basic equipment, ingredients and instructions to enable you to make 25 batches of Feta, using 4 litres of milk each time, and will have enough rennet to make up to 40 batches of feta cheese at home.
Green Living Australia updated Instruction Booklet now includes directions for brining your Feta, and the kit has the PH test strip required to do this successfully.
This Kit Contains:
- Instruction Booklet
- 200 mm Stainless Steel Thermometer
- Two Feta Baskets
- Reusable Loose Weave Cheese Cloth
- 50 ml Calcium Chloride
- 10 Vegetable Rennet Tablets
- Direct Set Mesophilic Hard Curd Starter Culture
- 20 cm pH test paper
- 2 Feta Cheese Moulds
- 250 gram Cheese Salt
- Free Sterile Jars
Once you exhaust your consumables, you can simply re-order from Warwick's Brewing Supplies those ingredients and continue making beautiful homemade feta!
When stored correctly freeze dried lactic cultures are typically viable long after any date on the pack.
| Room temperature | 1 to 2 months | |
| Refrigerator | 6 to 12 months | |
| Freezer | 2 to 5 years |
Replacement home brew supplies and cheese making consumables available for future batches. Range of different cultures available.
Mass: .750kg
*** Store cultures in freezer as soon possible after delivery ***
*** Please note kit prices include the cost of packaging and presentation materials***
