Home brewers often used Spirit Additives to craft unique flavours similar to commercial products or they are used to simply improve a basic spirit. Whether it be Glycerine for smoothing whiskey and Bourbon, or Glucose and Molasses for rum, or unique essence flavours, home brewers have a range of Spirit Additives available to them.
Glucose is used as a smoothing syrup for home brewed ...
Glycerine is used as a smoothing agent when making whiskey ...
Imparts a drier oak flavour, often common to Irish whiskey.
Ideal for Brandy Scotish whiskey,dark rum.