Nectaron XPA Recipe Pack

Nectaron XPA Recipe Pack

Nectaron XPA is a session ale with pineapple, passionfruit and citrus notes. It uses Vic Secret hops during the boil and then steeps Nectaron at the end of the boil. Malted with Joe White Pilsner malt with additions of Caramalt and wheat. The wheat offers improved head retention for your beer. Creates a crisp golden colour summer session ale but without excessive maltiness.

The full grain kit includes the following -

Hop Additions

Other Additions

Recommended Mash Temperature – 67°C

Mash Time – 60 minutes

Recommended Mash Sparge Temperature – 76°C

Hop Boil Time – 30 minutes

Batch Size – 20 Litres

Pre-boil Size – 26 Litres

Original SG: 1044

IBU: 18.2

EBC:10.4

ABV: 4.6% approx

***This recipe is provided without any guarantee of the final result,  because  the  technical  equipment used, procedures, and craft brewing expertise,  may  vary  from  one  brewer  to  the  next.***