Green Living Blue Cheese Kit
In the Green Living Australia Blue Cheese Making Kit you will find the basic equipment, ingredients and instructions to enable you to make up to twelve (12) x 8lt batches of Blue Style cheese at home. This kit makes:
- Danish Blue
- Gorgonzola
- Stilton
- Castyello Style Blue
The Blue Cheese kit comes with a detailed easy to follow directions demystifying all the steps in the "blue" cheesemaking process, and can be used with regular full cream milk, straight from the supermarket, in 8 litre quantities.
This Kit Contains:
- Instruction Booklet
- Cheese Making Cloth
- 200mm Dairy Thermometer
- 165 mm Cheese Hoop & Follower
- 10 Vegetable Rennet Tablets
- Mesophilic Hard Curd Starter Culture (100 Litre sachet - from SACCO)
- Penicillium Roqueforti (Blue Mould) (25 - 30 dose container)
- 250 gm Cheese Salt
- 2 Free Sterile Jars
Replacement consumables available for future batches from Brewing Supplies Online. Range of different cultures available.
Mass: .93kg
When stored correctly freeze dried lactic cultures are typically viable long after any date on the pack.
| Room temperature | 1 to 2 months | |
| Refrigerator | 6 to 12 months | |
| Freezer | 2 to 5 years |
*** Store cultures in freezer as soon possible after delivery ***
*** Please note kit prices include the cost of packaging and presentation materials***
Stellarsan Sanitizer