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BSO German Lager Recipe Pack
BSO German Lager Recipe Pack
BSO German Lager Recipe creates a german style lager malted with Light Munich, Vienna, and Pilsner malts. Hopped with Magnum, Hallertau & Saphir. Approximate 5.2% ABV. Makes 23 lites.
Price: $ 46.95
BSO German Lager Recipe Pack
BSO offers a traditional style German Lager made with Pilsner malt for flavour and colour, Vienna for a mild nuttiness, and Munich for its aroma. Hopped with German Magnum and Hallertau to provide the bitterness of a German Lager with a mild apple aroma. Final addition hops are Saphir noted for its ability to provide a spicy floral aroma note particularly suited to German style Lagers.
The full grain kit includes the following -
Grain Bill
500g Joe White Light Munich Malt
1.0kg Joe White Vienna Malt
4.0kg Joe White Pilsner Malt (Export Pilsner)
Hop Additions
12.0g Magnum – 60 minutes
25.0g Hallertau – 30 minutes
12.0g Saphir – 10 minutes
Other Additions
Whirlfloc Tablet – 5 minutes
Yeast
Premium European Lager Yeast
( Note this is low temperature Lager yeast. Please ferment between 9o to 15o)
Recommended Mash Temperature – 66°C
Mash Time – 60 minutes
Recommended Mash Sparge Temperature – 76°C
Hop Boil Time – 60 minutes
Batch Size – 23 Litres
Original SG: 1053
ABV- Approx 5.2%
Nutrient additive is suggested for this wort.
***This recipe is provided without any guarantee of the final result, because the technical equipment used, procedures, and craft brewing expertise, may vary from one brewer to the next.***
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